Excerpts from http://sandradodd.com/nest
“Unschooling works well when parents are interesting, positive, thoughtful, considerate, generous, passionate, honest, respectful individuals.” —Deb Lewis
What will help to create an environment in which unschooling can flourish? For children to learn from the world around them, the world around them should be merrily available, musically and colorfully accessible, it should feel good and taste good. They should have safety and choices and smiles and laughter. -Sandra Dodd
“If I see an unusual fruit in the grocery store, I buy it and take it home and put it on the table for others to notice. If a kid is in the store with me I might say, “Oooh look at this. Let’s take it home and cut it open.”
“This is why some of us dislike the term “child-led” or “child- directed” learning — unschooling is not child-led or child-directed learning — that makes it sound like the parent should just be a “follower.” Not so — parents are active participants and part of the job of an unschooling parent is to keep the child in mind and to fill his/her life with just the right amount of interesting new experience, chances to repeat experiences, down time, and so on.
“The only way to make it ‘just right’ is to offer and not coerce. If you don’t ‘offer’ stuff/ideas/experiences, then the kids aren’t going to even know what’s out there. If you push too much on them, they can feel pressured and that their learning is being taken over by you.
It isn’t all that tricky, though, when you live with a kid and pay attention and care deeply — to keep that child in mind and provide him/her with a pretty steady stream of options/possibilities/ideas/ stuff, etc. Invite and offer a lot — it is your job to create a stimulating and interesting environment around her.” –Pam Sorooshian
“Open up to the expectation of learning. It helps if the parent is willing for a conversation to last only fifteen seconds, or to go on for an hour. Remember that if your “unit study” is the universe, everything will tie in to everything else, so you don’t need to categorize or be methodical to increase your understanding of the world. Each bit is added wherever it sticks, and the more you’ve seen and wondered and discussed, the more places you have inside for new ideas to stick. A joyful attitude is your best tool. We’ve found that living busy lives with the expectation that everything is educational has made each morning, afternoon and evening prime learning time.” —Sandra Dodd
Take them grocery shopping, and while you’re there, look at the weirdest thing in the produce department. Bright orange cactus? BUY one. Go home and get online and try to figure out what to do with it. Or just slice it open to see what is inside.
Or buy a coconut—shake it to see if it has liquid inside. Let the kid pound on it with a hammer until it cracks open. While they’re doing that, do a quick google on coconuts so you have some background knowledge. Don’t “teach” them—but if something seems cool, just say it as an interesting, cool thing to know, “Wow, coconuts are SEEDS! And, oh my gosh, they sometimes float in the ocean for years before washing up on some island and sprouting into a coconut tree.”
How about a pineapple — bought one fresh, lately? Talked about Hawaii? Just say, “Aloha,” while handing the kids a slice. Or, maybe you’ll get really into the whole idea of Hawaii and you’ll see connections everywhere — Hawaiian shirts at the thrift store, flowers to me leis, someone playing a ukelele, a video of a volcano exploding (maybe that will inspire you to want to make your own volcano with baking soda and vinegar).
I’m not saying to prepare a lesson on cactus or coconuts or pineapples. I’m saying that, if you’re not already an interesting person with interesting information to share with your children, then you’ll have to make an effort tobe more interesting. The way to do that is to develop your own sense of curiosity, wonder, fascination, and enthusiasm.
It might have to seem a little artificial, for a while, if it isn’t natural to a parent to just “be” this way. –Pam Sorooshian